MY CULINARY HIGHLIGHTS
A Decade in Aprons
Over 10 years of rich and varied culinary experience, sharpened within the esteemed kitchens of Michelin-starred restaurants across Europe.
A Global Kitchen Passport
Barcelona, Berlin, Helsinki, Palma, and now Toulouse – my culinary adventure spans Europe, leaving lasting impressions with my knives and recipes.
Academic Excellence
Graduated as a Chef de Cuisine from the esteemed EHIB - Culinary Institute of the Balearic Islands.
Culinary Fusion
Specialized in Mediterranean Cuisine, fortified with a robust foundation in classic French techniques.
Serving Diplomacy
Climbed the culinary ladder to become the Head Chef at the Spanish Embassy in Helsinki in 2014.
Entrepreneurial Triumph
Launched Raimundo Burger in Mallorca in 2017, a gourmet burger shop that soared to success, clinching the ‘Best Burger of Spain’ title at the Battle of the Burger Spain in 2018 and 2019.
MY STORY
I was born and raised in Mallorca, surrounded by the Mediterranean warmth of my mom’s Mallorcan family. On my father’s side, the story stretches further—back to the Spanish Civil War, when my grandparents fled into exile. They rebuilt their lives in France, where my dad and uncle were born and raised before the family returned to Spain in the late ‘70s.
Fast-forward to 2018: fate walked into one of my restaurants in Palma in the form of a French aerospace engineer—now my boyfriend—who was vacationing in Mallorca. One burger led to another, and love pulled me to Toulouse.
Since then, I’ve worked as a private chef and a food tour guide before launching Toulouse Gourmet Tours in 2023. My French grandmother is overjoyed that, in a way, I’ve come full circle—back to the country that once welcomed our family in exile, now through the lens of flavor, stories, and shared meals.