Best Restaurants in Saint-Cyprien, Toulouse (2025 Local Guide)
Just across the Pont Neuf from the historic heart of Toulouse lies Saint-Cyprien, the city’s vibrant and ever-evolving Left Bank. Nestled behind the iconic buildings of La Grave and Hôtel-Dieu Saint-Jacques, this neighborhood has a personality all its own—artistic, bohemian, and proudly local.
Historically, Saint-Cyprien was one of the city’s most flood-prone quarters. Because the land here sits lower than the right bank, it bore the brunt of every major Garonne overflow, including the devastating flood of 1875. For decades, this meant cheaper property and fewer investments—but also a strong, tight-knit community spirit that still lives on today.
Fast forward to 2025, and Saint-Cyprien has become what many call the Brooklyn of Toulouse. Artists, young professionals, and creative entrepreneurs have settled in, breathing new life into its streets, workshops, and kitchens. The result? A neighborhood buzzing with energy, charm, and some of the best food in town.
From casual bistros to innovative fine dining, Saint-Cyp’ is a culinary goldmine. Its covered market—Marché Saint-Cyprien—remains the only one in Toulouse to preserve its original 19th-century Art Nouveau architecture. And surrounding it, you’ll find a growing constellation of restaurants, cafés, and wine bars that are helping shape Toulouse’s new gastronomic identity.
Here are our favorite spots to eat in Saint-Cyprien right now.
Where to Find the Best Restaurants in Saint-Cyprien, Toulouse (2025 Guide)
1. Chez Loustic — Saint-Cyp’s Only Bib Gourmand
Tucked away on the quiet, leafy Place de l’Estrapade, Chez Loustic is the kind of neighborhood restaurant every quartier dreams of having. Warm, welcoming, and reliably delicious, it’s no surprise that locals in Saint-Cyprien speak about it with real affection. Whether you’re looking for a relaxed weekday lunch or a low-key dinner with friends, this place delivers—effortlessly.
Chef Julien Marsaud and sommelier Gabriel Lasserre make a perfect team. Julien, who spent over a decade honing his craft in Michelin-starred kitchens, has cooked under the likes of Christian Constant and Thibault Sombardier, while Gabriel brings front-of-house charm and a finely tuned palate for wine. Both are passionate, down-to-earth, and committed to making Chez Loustic a true “resto de quartier” that reflects the spirit of Saint-Cyprien: local, convivial, and unfussy.
In 2024, Chez Loustic earned the Bib Gourmand from the Michelin Guide—a well-deserved nod to its consistently high-quality cooking at reasonable prices. The wine list leans toward independent, small-batch producers and includes some excellent natural wines, with helpful pairing suggestions from Gabriel if you’re unsure where to start.
Simply put: this is one of the best spots to eat on Toulouse’s Left Bank, whether you’re a foodie, a neighbor, or just lucky enough to grab a table.
2. Reflets — A Modern Bistro with Heart
📍 27–29 Rue Charles Viguerie, 31300 Toulouse
🌐 reflets-toulouse.com
Reflets is one of our favorite spots in Saint-Cyprien — the kind of restaurant we go back to again and again, especially when friends or family are visiting. Tucked near the Garonne, it blends the best of modern bistro cooking with a warm, neighborhood feel.
The menu changes monthly, but a few dishes have already become local legends. Their steak tartare with fish eggs on bone marrow is simply unforgettable — rich, smoky, and perfectly balanced. And dessert lovers, take note: their chou craquelin filled with vanilla chantilly and hazelnut praliné might just be the best in Toulouse, topped with caramelized hazelnuts for that perfect crunch.
The room is elegant without being stiff, and service has that easy confidence that makes you feel instantly welcome. It’s also dog-friendly — our golden retriever, Ukko, has his favorite corner there.
Just one tip: make a reservation. Reflets fills up fast, and for good reason.
3. Le Court Circuit — Casual Dining, Local Soul
📍 4 Rue Réclusane, 31300 Toulouse
🌐 instagram.com/lecourtcircuittou
Le Court Circuit may be small, but it’s one of Saint-Cyprien’s most beloved gems. The name means “short circuit” — a playful nod to le circuit court, the French term for local, small-scale supply chains. And that’s precisely the restaurant’s philosophy: cooking with fresh, regional ingredients, sourced as close to home as possible.
Here, fine dining meets neighborhood charm. The menu changes weekly and isn’t posted online (they don’t even have a website) — it’s written in chalk on a blackboard that the maître d’ carries from table to table, the old-fashioned way. You’ll usually find two starters, a few mains, and a couple of desserts, each one creative, seasonal, and beautifully executed.
Expect dishes that celebrate the Southwest with an occasional Asian twist — think mussels in Thai green curry, roasted AOP Pyrénées trout with saffron butter, or Basque pork with shiitake and truffle sauce. The plating is simple, the flavors are not.
Humble, heartfelt, and delicious — Le Court Circuit proves that great gastronomy doesn’t need fanfare to shine.
4. Odom — Dining with a View of the Dôme
📍 26 Rue du Pont Saint-Pierre, 31300 Toulouse
🌐 instagram.com/odomtoulouse
Opened during the summer of 2025, Odom has quickly become one of the most striking dining spots in Saint-Cyprien — and perhaps all of Toulouse. Its terrace offers an unbeatable view of the Dôme de la Grave, making it a go-to for anyone who wants to pair great food with a postcard-perfect panorama of the Garonne.
Behind Odom is the team behind some of Toulouse’s favorite modern restaurants, including Campagne, Bamboche, and Hortùs. The kitchen, led by chef Arthur Rouland, brings a fine-dining sensibility to approachable, seasonal cooking. Expect elegant plates like seared fish with cauliflower beurre blanc, spelt risotto with mushrooms, or roasted duck with tonka bean jus — all beautifully plated but never overdone.
The dining room, bathed in warm wood tones and natural light, feels as refined as the food itself. With only a few dozen seats inside and a breezy riverside terrace outside, Odom fills up quickly — and for good reason.
If you’re after a restaurant in Saint-Cyprien where the view is as memorable as the meal, Odom should be high on your list.
5. Superette — Our Favorite Burger Spot in Saint-Cyp’
📍 7 Place de l’Estrapade, 31300 Toulouse
🌐 superette-burger.com
Right across from Chez Loustic, Superette is a tiny, hipster burger joint with a big heart — and a big terrace on one of Saint-Cyprien’s most buzzing squares. It’s, without a doubt, our favorite burger shop in Toulouse.
Their menu is short and sharp: a smashed burger (stack as many patties as you want), a crispy chicken burger, perfectly golden fries, and their cult-favorite fried chicken — probably the best in town. Everything’s made to order, served hot, fresh, and bursting with flavor.
You order at the counter, wait to be called, and grab a spot outside on their colorful plastic stools under the shade of the square’s trees. The vibe is laid-back, youthful, and effortlessly cool — the kind of place where locals, students, and food lovers mingle without pretense.
Laid-back, hipster, inexpensive, and delicious, Superette nails the art of simple food done right.
6. 450° by Alexis — The Best Pizza on the Left Bank
If you ask locals where to find the best pizza in Toulouse, Alexis’ name always comes up. His original spot, La Pizzeria d’Alexis, has been a city favorite for years — a humble, student-packed hangout known for quick, affordable, and tasty pies. But with 450°, located just a few minutes away, Alexis has taken his craft to the next level.
This is the elevated version of his beloved pizzeria: a bigger, brighter restaurant with a spacious terrace, Aperol spritzes flowing, and a more relaxed sit-down experience. At its heart lies a Neapolitan wood-fired oven, imported straight from Italy, reaching the signature 450 degrees that gives the place its name. The dough comes out perfectly blistered — chewy, airy, and full of character.
The ingredients are top-tier: DOP tomatoes, mozzarella fior di latte, scamorza affumicata, prosciutto di Parma, bresaola, gorgonzola, etc. Every pizza feels both authentic and elevated, rooted in Italian tradition but served with Toulousain warmth.
If you’re craving authentic Neapolitan pizza in Toulouse, 450° is a must. Tripletta might reign on the right bank — but on the left, 450° by Alexis is king.
Bonus: Billy Brandy — The Most Creative Cocktails in Toulouse
📍 35 Grande Rue Saint-Nicolas, 31300 Toulouse
🌐 billybrandy.fr
Okay — this one isn’t technically a restaurant, but it’s too good not to include. Billy Brandy is, without question, our favorite cocktail bar in Toulouse — the perfect place to end the night after dinner in Saint-Cyprien.
Tucked beside the Gothic Église Saint-Nicolas, it’s a dimly lit, cozy bar with a warm, speakeasy vibe. What makes Billy Brandy truly special is its concept of “ephemeral cocktails.” There’s no menu. Instead, one of their incredibly skilled bartenders comes to your table with a notebook and asks what you’re in the mood for — a flavor (ginger, citrus), a base (rum, gin, bourbon), a cocktail you like, or even a feeling, a song, or a movie scene. Then, they create a completely original cocktail just for you.
The result? One-of-a-kind, perfectly balanced drinks that surprise every time — layered, aromatic, and often served in their own handmade ceramic cups. It’s intimate, inventive, and seriously impressive.
We go often, and it never fails to amaze us. For a drink with personality — and a touch of Toulouse magic — Billy Brandy is the place.
Final Thoughts — Why Saint-Cyprien Is Toulouse’s Hottest Food Neighborhood
If you love good food, Saint-Cyprien is where Toulouse feels most alive right now. It’s a neighborhood that blends the city’s past and present — a place where historic façades meet a new generation of chefs, artisans, and creatives redefining what local dining means.
From the Michelin-recognized Chez Loustic to the modern flair of Reflets, the humble excellence of Le Court Circuit, and the riverside elegance of Odom, Saint-Cyp’ delivers an entire spectrum of culinary experiences. Add the laid-back energy of Superette and 450° by Alexis, and you’ve got one of the most dynamic dining scenes in southern France.
And when dinner’s done, end the night with a cocktail at Billy Brandy — because no culinary evening in Saint-Cyp’ is complete without one of their made-to-measure creations.
In short: cross the Pont Neuf and explore Toulouse’s Left Bank. Come hungry, bring friends, and let Saint-Cyprien show you why it’s the city’s most exciting place to eat right now.
If you’re planning lunch elsewhere in the city, don’t miss our guide to the Top 5 Best Lunch Menus in Toulouse — 2025 Edition (According to Local Foodies) for more hand-picked local favorites.
